This week we addressed kidney yin deficiency, and AP really thought this one through. If your yin is taxed, one of the last things you want to do is stand in the kitchen and make a big deal out of meals. It’s more of a”grab and go” mentality–and unfortunately, most convenience foods have the potential to drain the kidney yin even more. Fortunately, AP created this quick, delicious, and most importantly, easy recipe to have on hand. It’s a vegan “pudding” made with rich, nourishing ingredients, with enough optional ingredients to provide the cooling that most of our kidney yin deficient patients need. This pudding can serve as dessert, snack, or even breakfast!
TCM DOS: Kidney Yin Deficiency
Kidney yin in Chinese Medicine is thought to be similar to the parasympathetic nervous system, to restore and regenerate. Too much multitasking and stress can deplete this valuable system. It is necessary to get plenty of rest and follow a healthy diet to help correct Kidney yin deficiency. Lifestyle changes are a vital key in improving ones health.
Remove yourself from the drama of the day. Turn off the television. Walk away from the phone. Try to exercise more such as: nature walks, meditation, tai chi, qi gong, or yoga. Get in touch with what makes you happy or creative through art, reading or writing, etc. Invest time in yourself! You will surely notice and appreciate the benefits.
To replenish kidney yin with the foods you eat, choose foods with a wide selection of amino acids, carotenes, flavonoids, minerals, vitamins and trace elements.Traditional Chinese medicine recommends foods that are moistening and mildly cooling. Drink plenty of water.
Dairy Free Banana Pudding
- 3 large ripe organic bananas
- 1c vanilla almond milk
- ½ tbs vanilla extract
- 1/3 c pitted dates
- 2 tbs chia seeds soaked 4 tbs water/ 10 min until gelatinous
- 3tbs raw cashew butter
Place all in blender until thick and creamy. Pour into bowl, refrigerate to form up to 2 hours. Serve with fresh berries: Raspberries benefit the Kidney channel.
Garnish with a sprig of chocolate mint–also cooling. Enjoy!